Directions:
- Using a hand grater or food processor, grate the potatoes. Wring dry in a dish towel. Put into a mixing bowl, and toss with onion, eggs, baking powder, and flour. Mix well. Season with salt and pepper.
- In a large skillet, over medium-high heat, cover the bottom with 1/2-inch of oil. When the oil is hot, spoon 2 tablespoons of the filling into individual cakes. Using the back of the spoon, flatten each pancake. Pan-fry until golden brown on each side, about 2 to 3 minutes. Remove from the oil and drain on paper towels. Fry the cakes in batches and do not over crowd the pan.
- To serve, place a dollop of the applesauce or sour cream and caviar in the center of each latke. Place the latkes on a platter and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.05 Kcal (3961 kJ) | ||
| Calories from fat | 247.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 541.17mg | 180% | |
| Sodium | 1058.1mg | 44% | |
| Potassium | 628.35mg | 13% | |
| Total Carbs | 144.13g | 48% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 36.83g | 74% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 16.5mg | 91% | |
| Calcium | 570.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 96.49 Kcal (404 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 42% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 180% | |
| Sodium | 107.91mg | 44% | |
| Potassium | 64.08mg | 13% | |
| Total Carbs | 14.7g | 48% | |
| Sugars | 0.22g | 9% | |
| Dietary Fiber | 1.4g | 55% | |
| Protein | 3.76g | 74% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 1.7mg | 91% | |
| Calcium | 58.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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