Simple Potato Latkes Recipe

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Simple Potato Latkes
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Ingredients:

Directions:

  1. Scrub baking potatoes; do not peel. Shred potatoes and onion in a food processor; drain, pressing between paper towels.
  2. Place potatoes and onion in a large bowl; stir in eggs and next 3 ingredients until combined.
  3. Pour oil to a depth of 1/2 inch in a large heavy skillet over medium-high heat; heat oil to 350°. Squeeze about 1/4 cup potato mixture firmly in hand to remove excess liquid; carefully drop into hot oil. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Place drained latkes on a wire rack on an aluminum foil-lined baking sheet. Keep warm in a 200° oven up to 30 minutes. Serve with applesauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.62 Kcal (4725 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 372mg 124%
Sodium 4800.05mg 200%
Potassium 421.96mg 9%
Total Carbs 223.39g 74%
Sugars 6.02g 24%
Dietary Fiber 24.92g 100%
Protein 38.26g 77%
Vitamin C 10.5mg 18%
Iron 2.5mg 14%
Calcium 434.8mg 43%
Amount Per 100 g
Calories 85.77 Kcal (359 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 16%
Cholesterol 28.27mg 124%
Sodium 364.77mg 200%
Potassium 32.07mg 9%
Total Carbs 16.98g 74%
Sugars 0.46g 24%
Dietary Fiber 1.89g 100%
Protein 2.91g 77%
Vitamin C 0.8mg 18%
Iron 0.2mg 14%
Calcium 33mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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