Directions:
- Scrub baking potatoes; do not peel. Shred potatoes and onion in a food processor; drain, pressing between paper towels.
- Place potatoes and onion in a large bowl; stir in eggs and next 3 ingredients until combined.
- Pour oil to a depth of 1/2 inch in a large heavy skillet over medium-high heat; heat oil to 350°. Squeeze about 1/4 cup potato mixture firmly in hand to remove excess liquid; carefully drop into hot oil. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Place drained latkes on a wire rack on an aluminum foil-lined baking sheet. Keep warm in a 200° oven up to 30 minutes. Serve with applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.62 Kcal (4725 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 4800.05mg | 200% | |
| Potassium | 421.96mg | 9% | |
| Total Carbs | 223.39g | 74% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 24.92g | 100% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 434.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 7.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 16% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 124% | |
| Sodium | 364.77mg | 200% | |
| Potassium | 32.07mg | 9% | |
| Total Carbs | 16.98g | 74% | |
| Sugars | 0.46g | 24% | |
| Dietary Fiber | 1.89g | 100% | |
| Protein | 2.91g | 77% | |
| Vitamin C | 0.8mg | 18% | |
| Iron | 0.2mg | 14% | |
| Calcium | 33mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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