Ingredients:
- 4 baking potatoes, peeled and coarsely shredded (2 1/2 lb)
- schmaltz, for frying (see note)
- 1 vanilla bean , split lengthwise
- sour cream , for serving
Directions:
- In a large bowl, mix the egg with the flour, salt and white pepper. In a colander, toss the shredded potatoes with the onion and apple and squeeze dry. Add to the bowl and stir to combine. Set aside for 10 minutes.
- In a large skillet, heat 1/2 cup of canola oil with 2 tablespoons of the schmaltz until shimmering. Spoon heaping tablespoons of the latke mixture into the oil about 2 inches apart and flatten slightly with a fork. Fry the latkes over moderately high heat until golden on the bottom, 2 to 3 minutes. Lower the heat to moderate, turn the latkes and fry until golden and crisp, about 2 minutes longer. Drain the latkes on paper towels set on a rack and transfer to a platter. Repeat with the remaining latke mixture, adding more oil and schmaltz to the skillet as needed. Serve hot with Vanilla Applesauce and sour cream.
- Vanilla Applesauce: Peel, core and quarter the apples. In a medium saucepan, combine the apples, water, vanilla and lemon juice and bring to a boil. Cover and cook over moderately high heat, stirring occasionally, until the apples are tender, about 15 minutes. Let cool, then remove the vanilla bean and whisk until a chunky sauce forms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 208.47mg | 9% | |
| Potassium | 155.45mg | 3% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.23 Kcal (261 kJ) | ||
| Calories from fat | 1.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 7% | |
| Sodium | 67.61mg | 9% | |
| Potassium | 50.42mg | 3% | |
| Total Carbs | 14.43g | 15% | |
| Sugars | 3.95g | 49% | |
| Dietary Fiber | 2g | 25% | |
| Protein | 1.26g | 8% | |
| Vitamin C | 2.1mg | 11% | |
| Calcium | 19.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Dumplings
Baking potatoes, peeled and quartered, Ground nutmeg and 5 more.. -
Wise Sons' Gefilte Fish
Bones from pacific rock fish such as rock cod*, rinsed (a... and 19 more.. -
French Apple Tart
All-purpose flour, Kosher salt, Sugar and 7 more.. -
French Apple Tart (Ina Garten)
All-purpose flour, Kosher salt, Sugar and 7 more.. -
Greek Ravani Cake
Eggs (separate and save whites and 2 yolk), Sugar, Flour and 8 more.. -
Swedish Meatballs
Beef chopmeat, Pork chopmeat, Eggs, Bread crumbs, Salt and 9 more.. -
Cardamom Applesauce
Granny smith apples, peeled, cored , cut into 1/2-inch pi... and 4 more..
Also Try
-
Curried Butternut Squash and Potato Latkes with Apple Salsa
Chopped gala apple, Fresh lime juice and 14 more.. -
-
-
-
-
Potato Slices Made Like Potato Skins
Russet potatoes , cut into 1/2-inch slices, Melted butter and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
