Emerald Rice Recipe

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Emerald Rice
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients.
  2. Transfer to a greased 1 and 1/2 quarts baking dish.
  3. Cover and bake at 350 degrees for 25 to end 35 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.64 Kcal (1476 kJ)
Calories from fat 176.06 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 59.79mg 20%
Sodium 792.35mg 33%
Potassium 285.36mg 6%
Total Carbs 30.62g 10%
Sugars 2.38g 10%
Dietary Fiber 3.07g 12%
Protein 14.34g 29%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 286.6mg 29%
Amount Per 100 g
Calories 144.53 Kcal (605 kJ)
Calories from fat 72.16 Kcal
% Daily Value*
Total Fat 8.02g 30%
Cholesterol 24.5mg 20%
Sodium 324.75mg 33%
Potassium 116.96mg 6%
Total Carbs 12.55g 10%
Sugars 0.98g 10%
Dietary Fiber 1.26g 12%
Protein 5.88g 29%
Vitamin C 1mg 4%
Iron 0.7mg 9%
Calcium 117.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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