Hot Potato Salad Recipe

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Hot Potato Salad
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Ingredients:

  • 2 tbsp butter
  • 1/2 tsp salt
  • 1 tsp sugar
  • 3 tbsp vinegar
  • 2 tbsp heavy cream
  • 1 dash pepper

Directions:

  1. Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
  2. Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
  3. Add the cream and pepper.
  4. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.96 Kcal (536 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 10.22mg 3%
Sodium 175.62mg 7%
Potassium 375.56mg 8%
Total Carbs 22.5g 7%
Sugars 5.01g 20%
Dietary Fiber 3.42g 14%
Protein 2.32g 5%
Vitamin C 3.2mg 5%
Vitamin A 1.1mg 36%
Iron 1mg 6%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 98.53 Kcal (413 kJ)
Calories from fat 23.64 Kcal
% Daily Value*
Total Fat 2.63g 5%
Cholesterol 7.87mg 3%
Sodium 135.23mg 7%
Potassium 289.18mg 8%
Total Carbs 17.32g 7%
Sugars 3.85g 20%
Dietary Fiber 2.64g 14%
Protein 1.79g 5%
Vitamin C 2.4mg 5%
Vitamin A 0.8mg 36%
Iron 0.8mg 6%
Calcium 29mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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