Emerald Rice Recipe

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Emerald Rice
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Put into a greased 1-1/2 qt casserole dish.
  3. Cover and bake at 350* for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.33 Kcal (943 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 29.95mg 10%
Sodium 535.48mg 22%
Potassium 199.96mg 4%
Total Carbs 21.83g 7%
Sugars 4.95g 20%
Dietary Fiber 1.92g 8%
Protein 8.69g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 142.35 Kcal (596 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 18%
Cholesterol 18.92mg 10%
Sodium 338.29mg 22%
Potassium 126.33mg 4%
Total Carbs 13.79g 7%
Sugars 3.13g 20%
Dietary Fiber 1.21g 8%
Protein 5.49g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 93.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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