Cheesy Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and cut into 1/4 strips
2 cups of shredded cheddar cheese
1 can of condensed cream of chicken soup (undiluted )
1 small onion
7 tbsp butter melted, divided
1 tsp salt
1 tsp pepper
1 cup sour cream
2 cups seasoned stuffing cubes

Directions:

Toss the potatoes and cheese in a 5 qt slow cooker. combine soup, onion, 4 tablespoons of butter, salt and pepper, pour over potato mixture.
Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. toss stuffing cubes and remaining butter in with the potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292 Kcal (1223 kJ)
Calories from fat	178.89 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Cholesterol	55.59mg	19%
Sodium	647.65mg	27%
Potassium	364.42mg	8%
Total Carbs	20.35g	7%
Sugars	3.93g	16%
Dietary Fiber	2.54g	10%
Protein	8.93g	18%
Vitamin C	2.3mg	4%
Vitamin A	0.9mg	29%
Iron	1.3mg	7%
Calcium	228.2mg	23%

Amount Per 100 g
Calories	169.89 Kcal (711 kJ)
Calories from fat	104.08 Kcal
		% Daily Value*
Total Fat	11.56g	31%
Cholesterol	32.34mg	19%
Sodium	376.83mg	27%
Potassium	212.03mg	8%
Total Carbs	11.84g	7%
Sugars	2.29g	16%
Dietary Fiber	1.48g	10%
Protein	5.2g	18%
Vitamin C	1.3mg	4%
Vitamin A	0.5mg	29%
Iron	0.8mg	7%
Calcium	132.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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