Elephant Stew My Moms Recipe

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Elephant Stew  My Moms Recipe
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Calories
Minutes

Ingredients:

Directions:

  1. Cut elephant into bite size pieces
  2. This should take about 2 months
  3. Cover with brown gravy & cook over kerosene fire about 4 1/2 weeks at 465 degrees.
  4. This will serve 3,800 people for a week
  5. If more are expected, add 2 more rabbits
  6. Do this only if necessary, as most people do not like Hare in there stew. LOL :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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