Elephant Stew Recipe

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Elephant Stew
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Calories
Minutes

Ingredients:

  • 1 elephant (medium)
  • watkins sea salt & watkins pepper
  • two rabbits (optional)

Directions:

  1. Cut elephant into small bite sized pieces.
  2. This should take only about two months.
  3. Add enough gravy to cover.
  4. Cook over kerosene fire for about four weeks at 465 degrees.
  5. Makes about 3,800 servings.
  6. To extend it add rabbits, but do this only if necessary as most people do not like to find hare in their stew.
  7. © Copyright 1999 The Rising Stars Team
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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