Directions:
- Put rabbit into a deep bowl and cover with a mixture of the vinegar, water, sugar, onion, carrots, 1 tablespoon salt, pickling spices, and 1/4 teaspoon pepper. Cover and refrigerate 2 to 3 days to marinate, turning pieces frequently.
- Drain rabbit; strain and reserve marinade. Dry rabbit with absorbent paper. Coat pieces with a mixture of 1/3 cup flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Heat the fat in a Dutch oven or saucepot. Add the rabbit and brown slowly on all sides. Add 2 cups of the marinade. Cover and cook slowly about 45 minutes, or until meat is tender.
- Thoroughly blend 1/2 up of the reserved marinade and the 1/4 cup of flour. Slowly pour on half of the mixture into cooking liquid, stirring constantly. Bring to boiling. Gradually add only what is needed of remaining mixture for consistency desired. Bring to boiling after each addition. Finally, cook 3 to 5 minutes.
- Arrange rabbit on serving platter. Pour some of the gravy over the rabbit and serving remaining gravy in a gravy boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.39 Kcal (1212 kJ) | ||
| Calories from fat | 84.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 1618.39mg | 67% | |
| Potassium | 466.68mg | 10% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.06 Kcal (310 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 14% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 23% | |
| Sodium | 414.19mg | 67% | |
| Potassium | 119.44mg | 10% | |
| Total Carbs | 6.8g | 9% | |
| Sugars | 2.96g | 46% | |
| Dietary Fiber | 0.67g | 11% | |
| Protein | 4.77g | 37% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 25% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Isle of Wight Stilton Soup
Onion, finely chopped, Carrot, scraped and chopped and 10 more.. -
Carrot Cake VI
Water, White sugar, Raisins, Carrots, grated and 8 more.. -
Scotch Broth
Lamb shank (about 1 lb), Canola oil, Water and 17 more.. -
Poached Salmon in Aspic
Whole salmon (with skin), cleaned and backbone removed, h... and 21 more.. -
Smoked Sausage and Bean Soup
Mixed dried beans , such as navy great northern black, ki... and 8 more.. -
Navy Bean Soup
Dried navy beans (dried ), Water, Ham (cubed ) and 6 more.. -
Ham
Ham, Water, Olive oil, Onion, chopped, Carrots, chopped and 4 more.. -
Maman Dion Old Fashioned Pea Soup
Whole yellow peas, Water, Ham with bone (3 lbs) and 8 more.. -
Cheesy Potato Corn Soup
Potatoes , cut into 1/2 inch pieces and 11 more.. -
Creamy Split Pea & Lentil Soup
Dry green lentils, Dried split peas, Vegetable broth and 6 more.. -
Pea Shoot Salad with Radishes and Pickled Onion
Cider vinegar, Water, Sugar, Vertically sliced red onion and 8 more.. -
Ham and Bean Soup II
Dry navy beans , soaked overnight, Water and 7 more.. -
Basic Mayonnaise
Egg (large), Egg yolk (large) and 10 more.. -
Leberkase
Pork liver or 1 lb veal liver, trimmed, Boneless pork loin and 18 more.. -
Pot Roasted Turkey Legs or Wings
Turkey legs or turkey wings, Sage, Salt and pepper, Water and 4 more..
Also Try
-
-
-
-
-
-
-
Lapin a La Cocotte - French Rabbit Stew
Rabbit, quartered, Bacon, cut in thirds, Sliced onions and 8 more.. -
Jamie Oliver's Rabbit Stew With Dumplings
Self-rising flour, Butter, Fresh tarragon, finely chopped and 14 more.. -
Chianti Marinated Beef Stew (Giada De Laurentiis)
Beef brisket, Chianti wine, Olive oil and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
