My Mom’s Lemon Bars are Better Than Your Mom’s Lemon Bars Recipe

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My Mom’s Lemon Bars are Better Than Your Mom’s Lemon Bars
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Ingredients:

  • 2 cups flour
  • 1 3/4 cups sugar
  • 6 tbsp lemon juice
  • 4 tbsp flour

Directions:

  1. Mix crust ingredients together.
  2. Pat mixture into a 9x13-inch pan.
  3. Bake 20 minutes at 350°F.
  4. While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
  5. Gradually add flour and baking powder to the mixture.
  6. Mix well until frothy .
  7. Immediately after taking crust out of oven, pour in filling.
  8. Bake 20-25 minutes at 350°F
  9. Tip: Watch filling at 20 minutes – it should turn a little brown spotted on top, but not a lot.
  10. Sprinkle with powdered sugar when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.02 Kcal (888 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 38.09mg 13%
Sodium 317.63mg 13%
Potassium 175.15mg 4%
Total Carbs 25.39g 8%
Sugars 11.32g 45%
Dietary Fiber 1.25g 5%
Protein 2.78g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 409.34 Kcal (1714 kJ)
Calories from fat 198.34 Kcal
% Daily Value*
Total Fat 22.04g 18%
Cholesterol 73.54mg 13%
Sodium 613.25mg 13%
Potassium 338.16mg 4%
Total Carbs 49.03g 8%
Sugars 21.85g 45%
Dietary Fiber 2.4g 5%
Protein 5.36g 6%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.6mg 5%
Calcium 95.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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