Directions:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.81 Kcal (1100 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 554.93mg | 23% | |
| Potassium | 859.98mg | 18% | |
| Total Carbs | 0.4g | 0% | |
| Protein | 49.9g | 100% | |
| Iron | 6.8mg | 38% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.76 Kcal (455 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 7% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 61% | |
| Sodium | 229.66mg | 23% | |
| Potassium | 355.9mg | 18% | |
| Total Carbs | 0.16g | 0% | |
| Protein | 20.65g | 100% | |
| Iron | 2.8mg | 38% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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