Butter Chicken Recipe

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Butter Chicken
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Minutes

Ingredients:

Directions:

  1. Procedure:
  2. Grind tomatoes to a fine paste; set this aside.
  3. Cut onions into 4 pieces each, boil these with 1/2 tsp turmeric powder; when done strain the water and grind to a fine paste, keep this aside.
  4. Now boil together watermelon seeds, cashew nuts & sesame seeds; when done strain the water and grind to a fine paste, keep this aside.
  5. Heat oil in a wok; add whole garam masala, ginger-garlic paste & fry for about 2-3
  6. Minutes.
  7. Now add tomato paste, red chili powder, turmeric powder, coriander seed powder, and salt; fry until oil separates out.
  8. Now add onion paste, fry for 2-3 minutes; then add white paste, stir well and let this cook for about 10 minutes, until it doesn’t smell of white paste, on medium flame
  9. Butter Chicken:
  10. Heat butter & oil in a large pan; add cumin seeds, kasuri methi, and chopped onion, sauté until onion turns transparent; now add chopped tomatoes, fry for 4-5 minutes.
  11. Now add basic gravy, garam masala powder, coriander seed powder, red chili powder, salt, chicken pieces, tomato sauce, orange-red food color, add a cup of water, stir well & cover the pan with a lid; let this cook till chicken is tender.
  12. Garnish with chopped coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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