Elephant Stew Recipe

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Elephant Stew
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Ingredients:

  • 1 medium elephant
  • 2 (50 gallon) containers broth
  • 2 rabbits (optional)

Directions:

  1. Cut elephant into bite-size pieces.
  2. This takes about 2 months.
  3. Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
  4. Cook for a couple days.
  5. If more are expected add the rabbits, but do this only if necessary.
  6. Most people don't like to find hare in their stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.28 Kcal (349 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 9.07mg 3%
Sodium 218.29mg 9%
Potassium 150.92mg 3%
Total Carbs 10.37g 3%
Sugars 3.24g 13%
Dietary Fiber 0.65g 3%
Protein 4.58g 9%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 124.28 Kcal (520 kJ)
Calories from fat 35.1 Kcal
% Daily Value*
Total Fat 3.9g 4%
Cholesterol 13.53mg 3%
Sodium 325.73mg 9%
Potassium 225.21mg 3%
Total Carbs 15.47g 3%
Sugars 4.83g 13%
Dietary Fiber 0.97g 3%
Protein 6.83g 9%
Vitamin C 1mg 1%
Iron 1mg 4%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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