Elephant Stew Recipe

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Elephant Stew
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Calories
Minutes

Ingredients:

  • salt and pepper to taste
  • 2 rabbits (optional)

Directions:

  1. Cut elephant into bite size pieces. This will take about 2 months.
  2. Add enough brown gravy to cover.
  3. Cook over an open fire for about 4 weeks at 465*
  4. This will serve about 3,800 people.
  5. If more are expected, 2 rabbits may be added, but do this only in an emergency as some people do not like to find a hare in their stew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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