Elderberry Pie II Recipe

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Elderberry Pie II
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Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups elderberries
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
  3. Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
  4. Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
  5. Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894.93 Kcal (7934 kJ)
Calories from fat 593.46 Kcal
% Daily Value*
Total Fat 65.94g 101%
Sodium 974.59mg 41%
Potassium 1757.29mg 37%
Total Carbs 328.81g 110%
Sugars 118.06g 472%
Dietary Fiber 46.66g 187%
Protein 17.44g 35%
Vitamin C 214.7mg 358%
Iron 17.4mg 97%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 203.04 Kcal (850 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 101%
Sodium 104.43mg 41%
Potassium 188.29mg 37%
Total Carbs 35.23g 110%
Sugars 12.65g 472%
Dietary Fiber 5g 187%
Protein 1.87g 35%
Vitamin C 23mg 358%
Iron 1.9mg 97%
Calcium 25.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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