Directions:
- Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
- Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.44 Kcal (2778 kJ) | ||
| Calories from fat | 181.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 179.24mg | 7% | |
| Potassium | 387.04mg | 8% | |
| Total Carbs | 117.17g | 39% | |
| Sugars | 76.76g | 307% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 197.9mg | 330% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 31% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 7% | |
| Sodium | 54.71mg | 7% | |
| Potassium | 118.14mg | 8% | |
| Total Carbs | 35.76g | 39% | |
| Sugars | 23.43g | 307% | |
| Dietary Fiber | 1.93g | 25% | |
| Protein | 2.13g | 14% | |
| Vitamin C | 60.4mg | 330% | |
| Iron | 0.5mg | 9% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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