Sour Cream-Lemon Pie Recipe

Posted by
Rate It!
Sour Cream-Lemon Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 6 ingredients in a heavy saucepan; cook over medium heat until thick.
  2. Stir in butter and cool mixture to room temperature.
  3. Stir in sour cream; pour into pie shell.
  4. Cover with whipped cream and garnish with lemon twists.
  5. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.62 Kcal (1020 kJ)
Calories from fat 141.76 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 71.9mg 24%
Sodium 120.59mg 5%
Potassium 117.38mg 2%
Total Carbs 22.48g 7%
Sugars 11.15g 45%
Dietary Fiber 0.56g 2%
Protein 4.04g 8%
Vitamin C 4.9mg 8%
Iron 0.7mg 4%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 233.17 Kcal (976 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 24%
Cholesterol 68.82mg 24%
Sodium 115.42mg 5%
Potassium 112.34mg 2%
Total Carbs 21.52g 7%
Sugars 10.67g 45%
Dietary Fiber 0.54g 2%
Protein 3.86g 8%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 65.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top