Flapper Pie II Recipe

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Flapper Pie II
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.
  3. In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.
  4. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.
  5. Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4005.12 Kcal (16769 kJ)
Calories from fat 1372.1 Kcal
% Daily Value*
Total Fat 152.46g 235%
Cholesterol 744.87mg 248%
Sodium 3150.17mg 131%
Potassium 1283.89mg 27%
Total Carbs 591.81g 197%
Sugars 326.86g 1307%
Dietary Fiber 17.95g 72%
Protein 73.46g 147%
Vitamin A 1.1mg 38%
Iron 15.6mg 87%
Calcium 834mg 83%
Amount Per 100 g
Calories 243.28 Kcal (1019 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 235%
Cholesterol 45.25mg 248%
Sodium 191.35mg 131%
Potassium 77.99mg 27%
Total Carbs 35.95g 197%
Sugars 19.85g 1307%
Dietary Fiber 1.09g 72%
Protein 4.46g 147%
Vitamin A 0.1mg 38%
Iron 0.9mg 87%
Calcium 50.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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