Elderberry Pie Recipe

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Elderberry Pie
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Line a pie pan with pastry.
  3. Fill with cleaned elderberries.
  4. Mix dry ingredients together; sprinkle over berries.
  5. Add lemon juice.
  6. Cover with top crust, moisten edges and crimp attractively.
  7. Pierce top crust to allow steam to escape.
  8. Bake for ten minutes; reduce heat to 350F and bake 30 minutes longer.
  9. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.31 Kcal (328 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 92.88mg 4%
Potassium 137.51mg 3%
Total Carbs 18.39g 6%
Sugars 7.52g 30%
Dietary Fiber 3.43g 14%
Protein 0.75g 1%
Vitamin C 18.5mg 31%
Iron 1.1mg 6%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 125.64 Kcal (526 kJ)
Calories from fat 13.49 Kcal
% Daily Value*
Total Fat 1.5g 1%
Sodium 149.02mg 4%
Potassium 220.62mg 3%
Total Carbs 29.5g 6%
Sugars 12.07g 30%
Dietary Fiber 5.5g 14%
Protein 1.2g 1%
Vitamin C 29.8mg 31%
Iron 1.7mg 6%
Calcium 39.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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