Fireside Fruit Pie Recipe

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Ingredients:

Serving

1 homemade pastry for double-crust pie
1 (17 oz) can apricot halves, drained , reserving liquid
1/2 cup sugar
2 tbsp cornstarch
3 cups tart apples, peeled, chopped
1 cup dates, chopped
1 tbsp lemon juice
1/4 tsp nutmeg (optional)

Directions:

Prepare pastry for a two crust pie or use store bought rollout pie pastry.
Heat your oven to 425*F. In a large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. You may sprinkle the nutmeg over the top now, if desired. Cover; cook gently until apples are soft, stirring occasionally. Remove from hea and fold in apricot halves. Spoon this mixture into pastry lined pie pan.
To make a decorative top crust, use canape(or small cookie) cutter(1 ) to cut out center of dough. Repeat cutouts in an evenly spaced pattern, working from center to within 1 1/2 of edge. Arrange pastry over filling. Fold the edge of the top pastry under bottom pastry. Press together to seal; flute edge.
Bake at 425*F. for 25 to 35 minutes or until crust is golden brown and filling bubbles. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.45 Kcal (2133 kJ)
Calories from fat	187.66 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Sodium	398.94mg	17%
Potassium	278.2mg	6%
Total Carbs	78.09g	26%
Sugars	42.7g	171%
Dietary Fiber	3.83g	15%
Protein	4.75g	9%
Vitamin C	1.7mg	3%
Iron	1mg	6%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	323.32 Kcal (1354 kJ)
Calories from fat	119.1 Kcal
		% Daily Value*
Total Fat	13.23g	32%
Sodium	253.18mg	17%
Potassium	176.56mg	6%
Total Carbs	49.56g	26%
Sugars	27.1g	171%
Dietary Fiber	2.43g	15%
Protein	3.01g	9%
Vitamin C	1.1mg	3%
Iron	0.7mg	6%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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