Directions:
- Cook pasta in plenty of boiling salted water, about 12 minutes. Drain.
- Meanwhile, melt butter in a small skillet. Stir in garlic, oregano, tarragon; saute 1 minute.
- Off heat stir in scallion and parsley. Add the cooked pasta.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.4 Kcal (1258 kJ) | ||
| Calories from fat | 113.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 6.43mg | 0% | |
| Potassium | 148.68mg | 3% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.74 Kcal (1682 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 19% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 10% | |
| Sodium | 8.59mg | 0% | |
| Potassium | 198.83mg | 3% | |
| Total Carbs | 53.75g | 13% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 9.61g | 14% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 10% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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