Quick Macaroni and Cheese Recipe

Directions:

1. Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
2. Meanwhile, melt butter in a medium sauce pan.
3. Add garlic and cayenne pepper.
4. Cook 1 minute over medium heat.
5. Add the flour, and cook 1 minute, stirring constantly.
6. Add the milk and salt; bring to a simmer, stirring frequently.
7. Simmer 2 minutes.
8. Reduce heat to low, and stir in 1 cup cheese.
9. Drain pasta and add it to the sauce.
10. Cook 1 minute.
11. Sprinkle with remaining 1/4 cup cheese before serving.