Directions:
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.59 Kcal (417 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 149.05mg | 6% | |
| Potassium | 67.44mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.67 Kcal (869 kJ) | ||
| Calories from fat | 162.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 13% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 8% | |
| Sodium | 310.8mg | 6% | |
| Potassium | 140.63mg | 1% | |
| Total Carbs | 6.91g | 1% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 1.19g | 1% | |
| Vitamin C | 20.6mg | 16% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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