Pasta and Spinach With Ricotta and Herbs Recipe

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Pasta and Spinach With Ricotta and Herbs
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  1. Cook pasta in salted water according to package instructions.
  2. In a large bowl mix remaining ingredients and set aside.
  3. Drain the pasta, reserving 1/4 cup of the cooking water.
  4. Thoroughly toss pasta with the cheese mixture and reserved cooking liquid. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.81 Kcal (1213 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 81.91mg 27%
Sodium 40.09mg 2%
Potassium 134.38mg 3%
Total Carbs 17.3g 6%
Sugars 0.56g 2%
Dietary Fiber 0.83g 3%
Protein 7.14g 14%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 209.18 Kcal (876 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 34%
Cholesterol 59.12mg 27%
Sodium 28.93mg 2%
Potassium 96.99mg 3%
Total Carbs 12.49g 6%
Sugars 0.41g 2%
Dietary Fiber 0.6g 3%
Protein 5.15g 14%
Vitamin C 7.8mg 18%
Vitamin A 0.2mg 8%
Iron 0.8mg 6%
Calcium 70.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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