El Azteco Cheese Dip Recipe

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El Azteco Cheese Dip
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Ingredients:

Directions:

  1. Combine cottage cheese, sour cream and cheeses
  2. Add garlic, peppers and green onion; mix well.
  3. Refrigerate for at least 30 minutes to allow flavors to blend.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.5 Kcal (417 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 22.61mg 8%
Sodium 188.58mg 8%
Potassium 84.08mg 2%
Total Carbs 2.27g 1%
Sugars 1.14g 5%
Dietary Fiber 0.14g 1%
Protein 6.84g 14%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 166.39 Kcal (697 kJ)
Calories from fat 103.6 Kcal
% Daily Value*
Total Fat 11.51g 11%
Cholesterol 37.8mg 8%
Sodium 315.36mg 8%
Potassium 140.6mg 2%
Total Carbs 3.8g 1%
Sugars 1.91g 5%
Dietary Fiber 0.23g 1%
Protein 11.44g 14%
Vitamin C 7.5mg 8%
Vitamin A 0.1mg 2%
Calcium 246.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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