El Rancho Beer Dip Recipe

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El Rancho Beer Dip
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Ingredients:

  • 2 (8 oz) packages cream cheese, softened
  • 1 (8 oz) container sour cream
  • 3/4 cup beer

Directions:

  1. Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.7 Kcal (468 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 20.41mg 7%
Sodium 129.85mg 5%
Potassium 51mg 1%
Total Carbs 3.34g 1%
Sugars 0.57g 2%
Dietary Fiber 0.07g 0%
Protein 1.2g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 153.31 Kcal (642 kJ)
Calories from fat 113.81 Kcal
% Daily Value*
Total Fat 12.65g 14%
Cholesterol 28.01mg 7%
Sodium 178.21mg 5%
Potassium 69.99mg 1%
Total Carbs 4.58g 1%
Sugars 0.78g 2%
Dietary Fiber 0.1g 0%
Protein 1.65g 2%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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