Directions:
- Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
- Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.
- Nutrition Facts (1 tablespoon dip only): Calories: 50, Fat: 4g, Cholesterol: 15mg, Sodium: 75mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 2g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.86 Kcal (2775 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 151.51mg | 51% | |
| Sodium | 1136.73mg | 47% | |
| Potassium | 53.68mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 35g | 70% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1161.3mg | 116% | |
| Amount Per 100 g | |||
| Calories | 358.45 Kcal (1501 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 6% | |
|---|---|---|---|
| Cholesterol | 81.93mg | 51% | |
| Sodium | 614.71mg | 47% | |
| Potassium | 29.03mg | 1% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.93g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 628mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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