Directions:
- Preheat oven to 425°F
- Scrub potatoes; pat dry. Pierce potatoes several times with a fork. Bake until tender, about 1 hour.
- Remove potatoes from the oven; reduce oven temperature to 350°F
- Slice off tops of potatoes. Scoop out insides, keeping shells intact.
- In a medium bowl, mash potatoes. Stir in salsa and 1 cup of sour cream.
- Spoon potato mixture evenly into shells.
- Sprinkle 1/4 cup of Monterey Jack cheese over tops. Place potatoes on a baking sheet. Bake until cheese melts, about 20 minutes.
- Place potatoes on serving plates. Top with remaining sour cream and cheese. Sprinkle cilantro, olives, and jalapeno pepper on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.8 Kcal (1766 kJ) | ||
| Calories from fat | 170.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 759.9mg | 32% | |
| Potassium | 1349.25mg | 29% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 396.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 117.47 Kcal (492 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 29% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 19% | |
| Sodium | 211.64mg | 32% | |
| Potassium | 375.78mg | 29% | |
| Total Carbs | 13.22g | 16% | |
| Sugars | 1.31g | 19% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 4.76g | 34% | |
| Vitamin C | 4.9mg | 30% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 10% | |
| Calcium | 110.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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