Mitch's Cheese Dip Recipe

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Mitch's Cheese Dip
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  1. Brown the beef in a large pan.
  2. Salt & pepper to taste & add seasoning salt.
  3. Drain the beef, place on a plate & set aside to be used later.
  4. Cut the Velveeta into chunks & add it to the pan, stir until melted.
  5. Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
  6. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.32 Kcal (2899 kJ)
Calories from fat 388.72 Kcal
% Daily Value*
Total Fat 43.19g 66%
Cholesterol 88.93mg 30%
Sodium 1696.39mg 71%
Potassium 523.9mg 11%
Total Carbs 49.25g 16%
Sugars 8.18g 33%
Dietary Fiber 3.88g 16%
Protein 28.77g 58%
Vitamin C 1.4mg 2%
Iron 2mg 11%
Calcium 476mg 48%
Amount Per 100 g
Calories 245.42 Kcal (1028 kJ)
Calories from fat 137.8 Kcal
% Daily Value*
Total Fat 15.31g 66%
Cholesterol 31.52mg 30%
Sodium 601.36mg 71%
Potassium 185.72mg 11%
Total Carbs 17.46g 16%
Sugars 2.9g 33%
Dietary Fiber 1.38g 16%
Protein 10.2g 58%
Vitamin C 0.5mg 2%
Iron 0.7mg 11%
Calcium 168.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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