Directions:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 1/4 cup drippings. In the same skillet, add the beef, mushrooms, flour and pepper to the drippings; cook until thoroughly combined. Gradually add milk; cook and stir until thickened. Stir in bacon; set aside.
- In a large bowl, whisk eggs, evaporated milk and salt. In another large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set.
- Place half of the eggs in a greased 13-in. x 9-in. baking dish; pour half the sauce over the eggs. Repeat layers. Cover and bake at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.91 Kcal (1750 kJ) | ||
| Calories from fat | 246.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 240.34mg | 80% | |
| Sodium | 410.8mg | 17% | |
| Potassium | 490.07mg | 10% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.65 Kcal (727 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 42% | |
|---|---|---|---|
| Cholesterol | 99.86mg | 80% | |
| Sodium | 170.69mg | 17% | |
| Potassium | 203.63mg | 10% | |
| Total Carbs | 9.77g | 8% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.87g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 79.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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