Cheese Blintzes with Blueberry Sauce Recipe

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Cheese Blintzes with Blueberry Sauce
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Ingredients
15
Count
Nutrition
242
Calories
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Ingredients:

Directions:

  1. Make crêpes In blender, combine milk and eggs. Add flour and salt and blend at low speed until smooth, less than 1 minute. Let batter stand 1/2 hour.
  2. Have ready large plate or platter. Place skillet over moderately high heat, brush lightly with some melted butter, and heat until butter just begins to smoke. Pour 1/4 to 1/3 cup batter into pan, tilting to spread into thin, even layer. Cook until crêpe begins to blister, edges curl slightly away from skillet, and underside is lightly browned, about 1 to 2 minutes. Use flexible spatula to flip crêpe out of skillet and onto plate, cooked side up.
  3. Repeat with remaining batter, brushing skillet lightly with melted butter before cooking each crêpe. Stack crêpes, cooked side down, on plate and let cool.
  4. Make filling In large bowl, mash together farmer and cottage cheeses until blended. Add egg yolk, melted butter, sugar, and salt, and mix until combined.
  5. Place 1 crêpe, cooked side up, on a plate. Place 2 tablespoons filling in center, and fold up bottom to cover filling. Fold down top, then flip over and fold in sides. Flip over again and place on a large plate. Repeat with remaining crêpes and filling. (Can be made up to 1 day ahead; cover and chill until ready to fry.)
  6. Make sauce In large saucepan, combine 3 cups blueberries, sugar, and cornstarch. Set over moderately low heat and stir gently until sugar dissolves. Raise heat to moderately high and boil, stirring occasionally, 3 minutes. Remove from heat and gently stir in remaining blueberries.
  7. Fry blintzes Heat 1 tablespoon butter in iron skillet over moderately high heat. Add 3 blintzes and fry until golden brown on both sides, about 1 to 2 minutes per side. Repeat with remaining blintzes. Serve hot with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.36 Kcal (1015 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 126.54mg 42%
Sodium 153.7mg 6%
Potassium 150.19mg 3%
Total Carbs 30.11g 10%
Sugars 15.26g 61%
Dietary Fiber 1.58g 6%
Protein 7.72g 15%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 159.33 Kcal (667 kJ)
Calories from fat 61.64 Kcal
% Daily Value*
Total Fat 6.85g 16%
Cholesterol 83.19mg 42%
Sodium 101.05mg 6%
Potassium 98.74mg 3%
Total Carbs 19.79g 10%
Sugars 10.03g 61%
Dietary Fiber 1.04g 6%
Protein 5.07g 15%
Vitamin C 3.6mg 9%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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