Eggs & Chicken Soup Recipe

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Eggs & Chicken Soup
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Ingredients:

  • 8 large eggs
  • 1 (10 1/2 oz) can cream of chicken soup

Directions:

  1. In a large bowl, combine eggs and soup.
  2. Whip mixture until thoroughly smooth.
  3. Pour into heated and greased skillet.
  4. Heat until firm and fluffy, constantly folding egg and soup mixture.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.17 Kcal (834 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 496.76mg 166%
Sodium 255.67mg 11%
Potassium 188.63mg 4%
Total Carbs 1.99g 1%
Sugars 0.09g 0%
Protein 17.52g 35%
Iron 2.8mg 15%
Calcium 76mg 8%
Amount Per 100 g
Calories 139.49 Kcal (584 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 21%
Cholesterol 347.91mg 166%
Sodium 179.06mg 11%
Potassium 132.11mg 4%
Total Carbs 1.4g 1%
Sugars 0.07g 0%
Protein 12.27g 35%
Iron 1.9mg 15%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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