Classic Cornbread Dressing Recipe

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Classic Cornbread Dressing
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Ingredients:

Directions:

  1. Preheat oven at 350.
  2. Mix all ingredients together and add broth until the mixture is soupy.
  3. Grease a 9x12 pan and pour mixture into the pan.
  4. Bake for atleast an hour, check to see if its done. It's best with a good crispy top, so be sure not to cover the pan!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.64 Kcal (1275 kJ)
Calories from fat 120.57 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 33.72mg 11%
Sodium 1405.07mg 59%
Potassium 221.19mg 5%
Total Carbs 35.27g 12%
Sugars 2.58g 10%
Dietary Fiber 2.05g 8%
Protein 10.91g 22%
Vitamin C 5.3mg 9%
Iron 2.4mg 14%
Calcium 204.3mg 20%
Amount Per 100 g
Calories 158.11 Kcal (662 kJ)
Calories from fat 62.58 Kcal
% Daily Value*
Total Fat 6.95g 21%
Cholesterol 17.5mg 11%
Sodium 729.24mg 59%
Potassium 114.8mg 5%
Total Carbs 18.31g 12%
Sugars 1.34g 10%
Dietary Fiber 1.06g 8%
Protein 5.66g 22%
Vitamin C 2.8mg 9%
Iron 1.3mg 14%
Calcium 106mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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