Eggs & Chicken Soup

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 3

An excellent twist on the usual breakfast foods. Very tasty!

Ingredients:

8 large eggs

1 (10 1/2 ounce) can cream of chicken soup

Directions:

1. In a large bowl, combine eggs and soup.
2. Whip mixture until thoroughly smooth.
3. Pour into heated and greased skillet.
4. Heat until firm and fluffy, constantly folding egg and soup mixture.
5. Serve and enjoy!

By RecipeOfHealth.com