Egg Balls For Chicken Soup Recipe

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Egg Balls For Chicken Soup
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Ingredients
5
Count
Nutrition
0
Calories
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Ingredients:

  • 1 doz eggs
  • salt pepper to taste
  • dash cumin

Directions:

  1. Hard cook eggs
  2. Peel and remove yolks
  3. Place yolks, cumin,salt ,pepper and mix well
  4. Add white of egg
  5. Cumin and basil
  6. Add flour until you get consistency to where you can make small balls about the size of a nickle
  7. Bring broth to rolling boil
  8. Roll balls gently in more flour,salt and pepper
  9. Drop one at a time into boiling soup...
  10. Will pop to the top in about a minute
  11. Very colorful and tasty
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.04 Kcal (0 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 0.19mg 0%
Total Carbs 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 375 Kcal (1570 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 0%
Sodium 168mg 0%
Potassium 1788mg 0%
Total Carbs 44g 0%
Sugars 2g 0%
Dietary Fiber 11g 0%
Protein 18g 0%
Vitamin C 8mg 0%
Iron 66mg 0%
Calcium 931mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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