The Best Squash Casserole Recipe

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The Best Squash Casserole
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Ingredients:

Directions:

  1. DIRECTIONS.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. Place squash in a pot with enough water to cover. Bring to a boil and cook 5 minutes, or until tender; drain.
  4. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. Season with sage, salt, and pepper. Pour into the prepared baking dish.
  5. Bake 45 minutes in preheated oven. Put remaining cheese on top, and continue baking for another 15 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.38 Kcal (2710 kJ)
Calories from fat 308.33 Kcal
% Daily Value*
Total Fat 34.26g 53%
Cholesterol 114.68mg 38%
Sodium 1069.83mg 45%
Potassium 395.37mg 8%
Total Carbs 72.11g 24%
Sugars 24.31g 97%
Dietary Fiber 2.86g 11%
Protein 15.01g 30%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 241.24 Kcal (1010 kJ)
Calories from fat 114.9 Kcal
% Daily Value*
Total Fat 12.77g 53%
Cholesterol 42.73mg 38%
Sodium 398.66mg 45%
Potassium 147.33mg 8%
Total Carbs 26.87g 24%
Sugars 9.06g 97%
Dietary Fiber 1.07g 11%
Protein 5.59g 30%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 6%
Iron 1mg 15%
Calcium 117.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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