Eggs A Hashin Recipe

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Eggs A Hashin
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Ingredients:

Directions:

  1. Saute' onion and green pepper in butter until tender
  2. Mix with corned beef, potatoes and pepper
  3. Mash until well mixed
  4. Flatten out on wax paper to about a 1 inch thickness
  5. Cut into 12 large circles
  6. Brown on both sides
  7. Top each with a poached egg
  8. NOTE: Hash circles can be prepared in advanced and refrigerated until ready to cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.59 Kcal (1673 kJ)
Calories from fat 214.85 Kcal
% Daily Value*
Total Fat 23.87g 37%
Cholesterol 283.31mg 94%
Sodium 1112.67mg 46%
Potassium 506.8mg 11%
Total Carbs 17.73g 6%
Sugars 0.22g 1%
Dietary Fiber 1.74g 7%
Protein 25.88g 52%
Vitamin C 17.3mg 29%
Vitamin A 0.8mg 25%
Iron 3.7mg 21%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 169.9 Kcal (711 kJ)
Calories from fat 91.35 Kcal
% Daily Value*
Total Fat 10.15g 37%
Cholesterol 120.46mg 94%
Sodium 473.08mg 46%
Potassium 215.48mg 11%
Total Carbs 7.54g 6%
Sugars 0.09g 1%
Dietary Fiber 0.74g 7%
Protein 11g 52%
Vitamin C 7.4mg 29%
Vitamin A 0.3mg 25%
Iron 1.6mg 21%
Calcium 27.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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