Directions:
- *Turkey and pimientos are optional, but we liked 'em.
- In large frying pan with a cover, sauté onions in butter until soft and transparent on medium high heat.
- Add flour, mix well and brown (this happens very fast; be ready with the liquids).
- Pour milk and broth in pan, mixing with whisk until completely combined.
- Bring to a boil, whisking and scraping the bottom constantly; there should be no lumps, so mash any you may find.
- Toss in turkey and pimientos and bring JUST back to a boil.
- Slide eggs gently into bubbling broth and decrease heat to simmer.
- Cover pan for 10 minutes to poach eggs.
- Serve on open faced biscuits. Sprinkle with chives (or parsley).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.08 Kcal (2651 kJ) | ||
| Calories from fat | 301.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 52% | |
|---|---|---|---|
| Cholesterol | 231.95mg | 77% | |
| Sodium | 1882.95mg | 78% | |
| Potassium | 471.47mg | 10% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 233.25 Kcal (977 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 52% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 77% | |
| Sodium | 693.75mg | 78% | |
| Potassium | 173.71mg | 10% | |
| Total Carbs | 20.31g | 18% | |
| Sugars | 2.24g | 24% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 10.85g | 59% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 23% | |
| Calcium | 103.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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