Mom's Chili Recipe

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Mom's Chili
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Ingredients:

Directions:

  1. Brown beef until no pink remains.
  2. Put beef into crock pot or large pot on stove.
  3. Add all other ingredients.
  4. Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.
  5. Enjoy with shredded cheddar cheese, oyster crackers, or tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.59 Kcal (4106 kJ)
Calories from fat 497.24 Kcal
% Daily Value*
Total Fat 55.25g 85%
Cholesterol 248.29mg 83%
Sodium 2496.62mg 104%
Potassium 2951.34mg 63%
Total Carbs 42.61g 14%
Sugars 19.55g 78%
Dietary Fiber 12.58g 50%
Protein 85.12g 170%
Vitamin C 116.7mg 194%
Vitamin A 0.1mg 4%
Iron 12.5mg 69%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 95.97 Kcal (402 kJ)
Calories from fat 48.67 Kcal
% Daily Value*
Total Fat 5.41g 85%
Cholesterol 24.3mg 83%
Sodium 244.35mg 104%
Potassium 288.86mg 63%
Total Carbs 4.17g 14%
Sugars 1.91g 78%
Dietary Fiber 1.23g 50%
Protein 8.33g 170%
Vitamin C 11.4mg 194%
Iron 1.2mg 69%
Calcium 18.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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