Directions:
- Boil eggs hard.
- Cut in half, take out yolks and mix them with cream sauce* to soften, add pimento chopped, chives or chopped onions or garlic, paprika and salt., and refill the whites.
- Cut off the bottom of the eggs a tiny bit so they will stand, set in baking dish, pour balance of cream sauce around the eggs.
- Grate American cheese on top, sprinkle with chopped parsley and bake in over til thoroughly hot and cheese is brown.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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