Eggplant Stuffed With Goat Cheese & Mozzarella Recipe

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Eggplant Stuffed With Goat Cheese & Mozzarella
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  1. Peel and slice eggplant into 1/2 inch slices.
  2. Beat eggs and heavy cream in a bowl.
  3. Put flour in a bowl and mix with garlic powder, salt, and pepper.
  4. Heat olive oil in skillet over medium high heat, I use 6 on my stovetop.
  5. Take two eggplant slices and place half a slice of mozz cheese and 1 tsp of goat cheese on 1 eggplant slice. Place other eggplant slice on top like a sandwich and press together frimly. Repeat process till you have all stuffed.
  6. Take one stuffed eggplant dip in egg and cream mixture then into flour, shake off excess flour and put in skillet. Repeat till all have been coated and in skillet.
  7. Do not over crowd them, you may need two skillets.
  8. Pan fry 5 minutes per side then place on parchment paper.
  9. Add more olive oil to pan as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.16 Kcal (2797 kJ)
Calories from fat 454.41 Kcal
% Daily Value*
Total Fat 50.49g 78%
Cholesterol 164.09mg 55%
Sodium 781.3mg 33%
Potassium 411.51mg 9%
Total Carbs 37.74g 13%
Sugars 5.22g 21%
Dietary Fiber 6.76g 27%
Protein 18.71g 37%
Vitamin C 2.4mg 4%
Iron 3.2mg 18%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 257.64 Kcal (1079 kJ)
Calories from fat 175.22 Kcal
% Daily Value*
Total Fat 19.47g 78%
Cholesterol 63.27mg 55%
Sodium 301.26mg 33%
Potassium 158.67mg 9%
Total Carbs 14.55g 13%
Sugars 2.01g 21%
Dietary Fiber 2.61g 27%
Protein 7.22g 37%
Vitamin C 0.9mg 4%
Iron 1.2mg 18%
Calcium 147.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 18

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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