Directions:
- Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
- Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.56 Kcal (1665 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 16% | |
| Sodium | 649.73mg | 27% | |
| Potassium | 69.49mg | 1% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.74 Kcal (979 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 19% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 16% | |
| Sodium | 382mg | 27% | |
| Potassium | 40.86mg | 1% | |
| Total Carbs | 32.85g | 19% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 8.81g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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