Directions:
- In a large bowl of an electric mixer cream butter and sugar together until llight.
- Add egg, beating until thick. Stir in cream.
- In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients.
- Add dry ingredients to wet ingredients, mixing until stiff dough forms.
- Chill dough.
- Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet.
- Bake at 375 degrees F for 10-12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 74.8mg | 25% | |
| Sodium | 113.17mg | 5% | |
| Potassium | 198.15mg | 4% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 468.67 Kcal (1962 kJ) | ||
| Calories from fat | 366.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 28% | |
|---|---|---|---|
| Cholesterol | 169.36mg | 25% | |
| Sodium | 256.23mg | 5% | |
| Potassium | 448.65mg | 4% | |
| Total Carbs | 26.46g | 4% | |
| Sugars | 22.19g | 39% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.06g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 199.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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