Directions:
- Preheat oven to 400 degrees.
- Crumble bacon and sprinkle into piecrust.
- Arrange cheese slices over bacon.
- Combine eggs, cream, flour, nutmeg, salt, pepper and cayenne in a mixing bowl and beat briskly with wire whisk for at least 1 minute.
- Pour into piecrust.
- Bake for 15 minutes.
- Reduce heat to 325 degrees and bake for additional 30 minutes or until knife inserted comes out clean.
- The pie will be slightly puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.47 Kcal (1861 kJ) | ||
| Calories from fat | 256.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 121.32mg | 40% | |
| Sodium | 1271.92mg | 53% | |
| Potassium | 300.1mg | 6% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 279.16 Kcal (1169 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 44% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 40% | |
| Sodium | 798.86mg | 53% | |
| Potassium | 188.48mg | 6% | |
| Total Carbs | 18.17g | 10% | |
| Sugars | 3.04g | 19% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 12.47g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 86.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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