Directions:
- Par-boil manicotti noodles, drain.
- Place in a bowl of cold water to prevent sticking.
- Preheat oven to 350°F.
- Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
- Drain shells, pat dry with paper towels.
- Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
- Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
- Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
- Bake covered loosely with foil for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.11 Kcal (1152 kJ) | ||
| Calories from fat | 107.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 31% | |
| Sodium | 762.62mg | 32% | |
| Potassium | 244.74mg | 5% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 148.74 Kcal (623 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 18% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 31% | |
| Sodium | 412.31mg | 32% | |
| Potassium | 132.32mg | 5% | |
| Total Carbs | 10.48g | 6% | |
| Sugars | 2.17g | 16% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 12.14g | 45% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1mg | 10% | |
| Calcium | 252.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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