Directions:
- Puree figs with cream or [cream cheese with a little milk] in food processor.
- Transfer to a mixing bowl and whisk in egg and cheese.
- Fold in raisins, pine nuts and cheese.
- Wrap a tablespoon of filling in grape leaves.
- Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.45 Kcal (207 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 12.81mg | 4% | |
| Sodium | 25.27mg | 1% | |
| Potassium | 44.64mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 6% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 4% | |
| Sodium | 127.98mg | 1% | |
| Potassium | 226.11mg | 1% | |
| Total Carbs | 13.3g | 1% | |
| Sugars | 4.15g | 3% | |
| Dietary Fiber | 3.09g | 2% | |
| Protein | 7.65g | 3% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 98.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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