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Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce Recipe

Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce Recipe

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Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce

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Ingredients:

Serving

1 1/2 lbs eggplants, peeled and cut into 1/2 inch pieces
4 red bell peppers , roasted
1/3 cup chicken broth
1/4 cup olive oil
4 garlic cloves, sliced
2 tbsp minced fresh basil leaves
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1 small onion, chopped
3 tbsp olive oil
15 oz ricotta cheese
1/4 lb genoa salami, chopped
1 cup coarsely grated mozzarella cheese (1/4 lb)
3 tbsp freshly grated parmesan cheese
1 large egg
1/3 cup minced fresh basil leaf
3/4 lb jumbo pasta shells

Directions:

In a colander, toss the eggplant with salt and cover it with a plate small enough to fit inside the colander.
Weight the plate down and let eggplant drain 30 minutes.
Purée bell peppers with broth, oil, garlic, basil, lemon juice, salt and pepper.
Cover and set aside.
In a large skillet cook onion in oil until softened.
Add eggplant and cook over moderate heat, stirring, until the eggplant is cooked through.
Combine the ricotta, salami, mozzarella, Parmesan, egg, basil, eggplant mixture and salt and pepper to taste.
Cook the pasta shells in boiling salted water for 13 – 15 minutes, until they are al dente.
Drain shells in colander and rinse them under cold water.
Drain well.
Spread half the reserved sauce in bottom of large baking dish.
Stuff shells with eggplant mixture and arrange them in the dish.
Bake, covered tightly with foil, 30 minutes at 350°F.
Heat remaining sauce and serve with shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.07 Kcal (3086 kJ)
Calories from fat	402.38 Kcal
		% Daily Value*
Total Fat	44.71g	69%
Cholesterol	145.07mg	48%
Sodium	976.23mg	41%
Potassium	774.35mg	16%
Total Carbs	51.05g	17%
Sugars	12.89g	52%
Dietary Fiber	7.94g	32%
Protein	33.23g	66%
Vitamin C	128mg	213%
Vitamin A	3mg	99%
Iron	52mg	289%
Calcium	620.1mg	62%

Amount Per 100 g
Calories	112.55 Kcal (471 kJ)
Calories from fat	61.44 Kcal
		% Daily Value*
Total Fat	6.83g	69%
Cholesterol	22.15mg	48%
Sodium	149.07mg	41%
Potassium	118.24mg	16%
Total Carbs	7.8g	17%
Sugars	1.97g	52%
Dietary Fiber	1.21g	32%
Protein	5.07g	66%
Vitamin C	19.5mg	213%
Vitamin A	0.5mg	99%
Iron	7.9mg	289%
Calcium	94.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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