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Personal Flat Bread Pizza, Sage Sausage, Red Pepper Jelly #5FIX Recipe

Personal Flat Bread Pizza, Sage Sausage, Red Pepper Jelly #5FIX Recipe

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Personal Flat Bread Pizza, Sage Sausage, Red Pepper Jelly #5FIX

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Ingredients:

Serving

20 oz simply potatoes diced potatoes with onion
8 flour tortillas
1 lb sage sausage
10 1/2 oz red pepper jelly
whole milk ricotta cheese

Directions:

Preheat the oven to 450*.
Line a large baking sheet with parchment paper and set aside.
In a 12” non-stick skillet over medium high heat, brown the sausage adding a small amount of water to help the meat release the juice and render the fat. Breaking the sausage up with the back of a spatula, brown the meat until just cooked through. About 15 minutes. Using a slotted spoon, remove the sausage from the skillet reserving the fat that remains in the pan.
Sauté the package of potatoes, stirring occasionally until they turn brown and tender and if necessary, add 2 Tablespoons of water to allow potatoes to steam a bit. You can also keep slightly covered. When potatoes are still slightly firm (about 17 minutes) and golden brown add the sausage back to the skillet and mix thoroughly. Transfer entire mixture back to the bowl and set aside.
Again, do not rinse skillet. Add 1 tortilla to the skillet and toast on each side about 1-2 minutes per side until golden and slightly crisp. Remove from pan, put on a plate and toast remaining tortillas. Stack tortillas and cover with a tin foil or kitchen towel to keep warm and allow any steam to heat through.
Put 4 tortillas on the parchment lined baking sheet and using the back of a large Tablespoon, spread enough pepper jelly on each tortilla, stopping about 1/4” from the outside edge. Once 4 tortillas are coated with jelly, spoon the sausage/potato mixture on top. Add 5 small scoops of ricotta cheese to each pizza and place in 450* oven for 12 – 14 minutes until crisp and jelly begins to bubble.
Once cooked through, remove, and add another small amount of ricotta cheese to each pizza. At this time you may serve 1 pizza per person while cooking the next set of 4 pizzas. To serve them all together, if you have a second baking sheet, these can be cooked together in the oven, rotating the sheets from the top to the bottom about 1/2 way through the cooking time, just like when baking cookies.
Place pizzas on plate, using a pizza cutter, cut into triangles and serve.
Tip: This is a great make-ahead snack for the kids. Sauté the meat and potato mixture and put into an air tight container in the refrigerator. Toast the tortillas as well and set aside lining each tortilla between a small sheet of wax paper.
To assemble, add the jelly to the previously toasted tortilla, put the potato/sausage mixture on top and once again add the ricotta cheese. For children that are comfortable with the toaster oven, place on a small sheet pan and toast until warmed through being careful not to burn the edges. Allow to cool slightly before cutting and serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.33 Kcal (3606 kJ)
Calories from fat	308.84 Kcal
		% Daily Value*
Total Fat	34.32g	53%
Cholesterol	89.51mg	30%
Sodium	1184.16mg	49%
Potassium	561.54mg	12%
Total Carbs	110.83g	37%
Sugars	45.11g	180%
Dietary Fiber	6.17g	25%
Protein	28.49g	57%
Vitamin C	10.3mg	17%
Vitamin A	1.4mg	47%
Iron	3.3mg	19%
Calcium	107.3mg	11%

Amount Per 100 g
Calories	218.86 Kcal (916 kJ)
Calories from fat	78.48 Kcal
		% Daily Value*
Total Fat	8.72g	53%
Cholesterol	22.74mg	30%
Sodium	300.9mg	49%
Potassium	142.69mg	12%
Total Carbs	28.16g	37%
Sugars	11.46g	180%
Dietary Fiber	1.57g	25%
Protein	7.24g	57%
Vitamin C	2.6mg	17%
Vitamin A	0.4mg	47%
Iron	0.8mg	19%
Calcium	27.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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