Greek Tomato Salad Recipe

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Greek Tomato Salad
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Ingredients:

Directions:

  1. Mix together vinegars, oil, salt and oregano.
  2. Add other ingredients.
  3. Marinate several hours in refrigerator to allow flavors to blend.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.17 Kcal (411 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 11.13mg 4%
Sodium 614.89mg 26%
Potassium 202.81mg 4%
Total Carbs 6.2g 2%
Sugars 3.77g 15%
Dietary Fiber 1.48g 6%
Protein 2.68g 5%
Vitamin C 27.5mg 46%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 68.03 Kcal (285 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 10%
Cholesterol 7.71mg 4%
Sodium 426.09mg 26%
Potassium 140.54mg 4%
Total Carbs 4.3g 2%
Sugars 2.61g 15%
Dietary Fiber 1.02g 6%
Protein 1.85g 5%
Vitamin C 19.1mg 46%
Vitamin A 0.3mg 16%
Iron 6mg 48%
Calcium 57.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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